1 Prepare the dough for the tart.
2 Roll out the dough into a sheet slightly larger than the form.
3 Move the dough to the pan (25cm), spread it with your fingers and pierce with a fork.
4 Put half the cherry tomatoes, mushrooms, zucchinis, Hello-V Greek White in cubes, the rest of the veggies, fresh herbs, olive oil, salt, pepper and bake at 200°C for about 25 minutes.
5 Let it come to room temperature and then serve.