Zucchini Tart with Hello-V Greek White

Dinner

Sous Chef

4 servings

INGREDIENTS

1 Hello-V Greek White portion 200g, in cubes 10 cherry tomatoes cut in half 100g mushrooms, in slices 100g zucchinis, in slices Fresh herbs 2 tbsps of olive oil Salt Pepper

For Tart

1 Vegan puff pastry

COOKING INSTRUCTIONS

1 Prepare the dough for the tart.

2 Roll out the dough into a sheet slightly larger than the form.

3 Move the dough to the pan (25cm), spread it with your fingers and pierce with a fork.

4 Put half the cherry tomatoes, mushrooms, zucchinis, Hello-V Greek White in cubes, the rest of the veggies, fresh herbs, olive oil, salt, pepper and bake at 200°C for about 25 minutes.

5 Let it come to room temperature and then serve.

Zucchini Tart with Hello-V Greek White

INGREDIENTS

For Tart

COOKING INSTRUCTIONS

MADE USING THESE ITEMS

Greek White

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