Vegan omelette with Hello-V Cheddar flavour

Breakfast

Chef de Partie

1 serving

INGREDIENTS

1 Hello-V Cheddar flavour portion 200g, in slices 1 tbsp. olive oil 200g mixture for vegan omelette from chickpea flour

Toasted bread Fresh salad 10 cherry tomatoes, cut in half

1 Prepare a vegan omelette according to the instructions on the packaging.

2 Use one tablespoon of olive oil for baking.

3 When the omelette is getting ready, turn it the other way and with a spatula add 3-4 slices of Hello-V Cheddar flavour, roll it and set it aside.

4 Serve with a slice of toasted bread, green salad and cherry tomatoes on the side.