Künefe with Hello-V Mozzarella flavour

Dessert

Executive Chef

8 servings

INGREDIENTS

1 Hello-V Mozzarella flavour portion 200g 100g vegan margarine 200g kataifi 2 tbsp pistachios, finely chopped

300g sugar 200g water 1 cinnamon stick 1 lemon peel Lemon juice

1 Preheat the oven to 180°C.

2 Melt vegan margarine at medium heat.

3 Spread half kataifi in the pan (20cm) and add half vegan margarine and Hello-V Mozzarella flavour.

4 Add the rest of kataifi, using your hands to press on it well, add the rest of the vegan margarine and bake for 40 minutes.

5 In the meantime, boil the ingredients of the syrup. When it starts to boil and the sugar melts, remove from heat and set syrup aside to cool.

6 When künefe is ready, throw syrup, sprinkle pistachios and serve.